Dinner

Italian Quesadilla Recipe

Prep Time: 5 min  |  Cook Time: 4 min  |  Servings: 1  |  Calories: 403
1509 Italian Provolone Quesadillas
Prep Time
5 min
Cook Time
4 min
Servings
1
Calories
403

Make these tasty quesadillas and savor the flavors of melted Sargento® Sliced Mozzarella Cheese enveloped in a hearty flavored tortilla with a blend of spicy picked vegetables, Genoa salami and aromatic fresh basil. It’s authentic Italian flavor in every bite.

Ingredients
  • 2 slices Sargento® Sliced Mozzarella Cheese
  • 1 (7-inch) garlic & herb or sun-dried tomato-flavored flour tortilla
  • 2 thin slices Genoa salami
  • 2 Tbsp. very well drained mild or hot pickled vegetables (giardiniera)
  • 1 Tbsp. chopped fresh basil
  • 1 tsp. olive oil
Directions
  1. Place cheese over tortilla, tearing 1 slice to fit in a single layer. Top with salami, vegetables and basil; fold tortilla in half, enclosing filling.
  2. Heat oil in a small skillet over medium heat. Add quesadilla; cook 2 minutes per side or until golden brown and cheese is melted.

Nutrition Facts
1 Servings
Serving Size: (133g)
Amount Per Serving
Calories 403
% Daily Value*
Total Fat 24.6 grams
Saturated Fat 10.6 grams
Monounsaturated Fat 9.9 grams
Polyunsaturated Fat 2.4 grams
Cholesterol
Sodium
Total Carbohydrates 27 grams
Dietary Fiber 2 grams
Protein 18 grams
Vitamin A 155RE
Vitamin C 8mg 13%
Calcium 379mg 30%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.