Florentine-Stuffed Shells Recipe

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 531
111 Florentine Stuffed Shells 1
Prep Time
20 min
Cook Time
40 min

You can’t go wrong with this signature Italian dish that is full of melted cheesy flavor. Use a blend of cheeses including Sargento® Whole Milk Ricotta Cheese to stuff large pasta shells along with wilted spinach cooked, garlic and chopped onions and topped with your favorite pasta sauce.

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 egg, beaten
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 24 jumbo pasta shells, cooked and drained
  • 2 cups meatless pasta sauce
  • 1/2 cup (2 oz.) Sargento® Grated Parmesan Cheese
  1. Combine spinach, egg, Ricotta, Mozzarella, onion, garlic, salt and nutmeg in large bowl.
  2. Stuff shells with Ricotta mixture, using about 2 tablespoons for each shell. Arrange in lightly greased 13x9-inch baking dish. Pour pasta sauce over shells. Sprinkle with Parmesan.
  3. Cover and bake in preheated 350°F oven 40 minutes or until heated through.

Nutrition Facts
8 Servings
Serving Size: (279g)
Amount Per Serving
Calories 531
% Daily Value*
Total Fat 12.6 grams
Saturated Fat 6.7 grams
Monounsaturated Fat 3.2 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 80 grams
Dietary Fiber 6 grams
Protein 25 grams
Vitamin A 140RE
Vitamin C 13mg 22%
Calcium 402mg 43%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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