Dinner

Classic Fettuccine Alfredo Recipe

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 972
944 Classic Fettuccine Alfredo 0
Prep Time
15 min
Cook Time
10 min
Servings
4
Calories
972

It’s easy to make this classic creamy Italian pasta dish full of delicious cheesy flavors in your very own kitchen. Our foolproof recipe takes fresh ingredients like butter and whipping cream and adds Sargento® Hard Grating Parmesan Cheese to get that perfectly smooth and velvety Alfredo flavor.

Ingredients
  • 12 oz. fettuccine
  • 1-1/2 cups whipping cream
  • 1/2 cup butter
  • 2 Tbsp. dry sherry
  • 1 Tbsp. flour
  • 1 Tbsp. minced fresh parsley
  • 1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Shredded Parmesan Cheese, divided
Directions
  1. Cook fettuccine according to package directions; drain and keep warm.
  2. Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.

Nutrition Facts
4 Servings
Serving Size: (249g)
Amount Per Serving
Calories 972
% Daily Value*
Total Fat 66.5 grams
Saturated Fat 41.7 grams
Monounsaturated Fat 16.9 grams
Polyunsaturated Fat 2.7 grams
Cholesterol
Sodium
Total Carbohydrates 67 grams
Dietary Fiber 2 grams
Protein 24 grams
Vitamin A 578RE
Vitamin C 1mg 3%
Calcium 395mg 39%
Iron 2mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.