Chicken Fajita Pizza

Prep Time: 20 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 516
1056 Chicken Fajita Pizza
Prep Time
20 min
Cook Time
20 min

Marinated and sautéed, the chicken on this pizza is deliciously tender. It’s complemented perfectly by cheesy, bubbly Sargento® 4 Cheese Mexican Cheese. A prepared pizza crust makes this recipe quick and easy.

  • 1/4 cup fresh lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 (12-inch) prepared pizza crust
  • 1 jar (16 oz.) chunky-style salsa
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp. sliced green onion or minced cilantro
  • Sour cream
  1. Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
  2. Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
  3. Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.

Nutrition Facts
4 Servings
Serving Size: (414g)
Amount Per Serving
Calories 516
% Daily Value*
Total Fat 27.9 grams
Saturated Fat 11.6 grams
Monounsaturated Fat 10.7 grams
Polyunsaturated Fat 1.7 grams
Total Carbohydrates 25 grams
Dietary Fiber 5 grams
Protein 41 grams
Vitamin A 316RE
Vitamin C 114mg 192%
Calcium 414mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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