Dinner

Chicken Fajita Pizza Recipe

Prep Time: 20 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 516
1056 Chicken Fajita Pizza
Prep Time
20 min
Cook Time
20 min
Servings
4
Calories
516

Marinated and sautéed, the chicken on this pizza is deliciously tender. It’s complemented perfectly by cheesy, bubbly Sargento® 4 Cheese Mexican Cheese. A prepared pizza crust makes this recipe quick and easy.

Ingredients
  • 1/4 cup fresh lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 (12-inch) prepared pizza crust
  • 1 jar (16 oz.) chunky-style salsa
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp. sliced green onion or minced cilantro
  • Sour cream
Directions
  1. Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
  2. Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
  3. Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.

Nutrition Facts
4 Servings
Serving Size: (414g)
Amount Per Serving
Calories 516
% Daily Value*
Total Fat 27.9 grams
Saturated Fat 11.6 grams
Monounsaturated Fat 10.7 grams
Polyunsaturated Fat 1.7 grams
Cholesterol
Sodium
Total Carbohydrates 25 grams
Dietary Fiber 5 grams
Protein 41 grams
Vitamin A 316RE
Vitamin C 114mg 192%
Calcium 414mg 40%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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