Dinner

Alfredo Lasagna Roll-Ups Recipe

Prep Time: 25 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 308
SRG AlfredoLasagnaRollups 95369 copy
Prep Time
25 min
Cook Time
35 min
Servings
8
Calories
308

This recipe still upholds the integrity of the original mission lasagna set out to do: be meaty, be cheesy and be tasty. Using your standard lasagna noodles, we’re creating “roll-ups” that boast the freshness of asparagus, heartiness of chicken and the beautiful and rich creaminess of Alfredo sauce with an added boost of Reserve Series™ Aged Italian Blend. Yum!

Ingredients
  • 8 lasagna noodles
  • 1 cup diagonally sliced asparagus spears (1/2-inch pieces)
  • 1 jar (15 oz.) Alfredo Sauce, divided
  • 2 cups (8 oz.) Reserve Series™ Aged Italian Blend, divided
  • 1-1/2 cups shredded or chopped cooked chicken
  • Basil sprigs or chopped fresh basil (optional)
Directions
  1. Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking. Arrange cooked noodles on work surface or on sheets of waxed paper.
  2. Meanwhile, spread 3/4 cup alfredo sauce in bottom of 13 x 9-inch baking dish or pan. In medium bowl, combine 1-1/4 cups cheese, 1/2 cup alfredo sauce, asparagus and chicken; mix well. Spoon heaping 1/3 cup mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls.
  3. Cover dish with foil. Bake in preheated 375°F oven 30 minutes or until heated through. Uncover; sprinkle remaining 3/4 cup cheese over rolls. Continue baking 5 minutes or until cheese is melted. Garnish with basil, if desired.

Nutrition Facts
8 Servings
Serving Size: (159g)
Amount Per Serving
Calories 308
% Daily Value*
Total Fat 14.2 grams
Saturated Fat 6 grams
Monounsaturated Fat 1.7 grams
Polyunsaturated Fat 0.3 grams
Cholesterol
Sodium
Total Carbohydrates 26 grams
Dietary Fiber 2 grams
Protein 17 grams
Vitamin A 27RE
Vitamin C 2mg 3%
Calcium 229mg 23%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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