Classic Cheese

Wisconsin Cheddar, Bratwurst & Onion Hoagies

Prep Time: 5 min  |  Cook Time: 16 min  |  Servings: 4  |  Calories: 641
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Wisconsin Cheddar, Bratwurst & Onion Hoagies
Prep Time
5 min
Cook Time
16 min

  • 4 fresh bratwurst links
  • 1 (12 oz.) bottle or can beer or 1-3/4 cups water
  • 2 tsp. canola or olive oil
  • 1 medium sweet or yellow onion, sliced
  • 4 hoagie rolls, split, lightly toasted
  • 3 Tbsp. spicy brown or horseradish mustard
  • 4 slices Sargento® Sliced Extra Sharp Cheddar Cheese, diagonally cut in half
  1. Combine bratwurst and beer in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer 14 to 16 minutes or until no longer pink in center.
  2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover; reduce heat to medium and cook 6 to 8 minutes or until onions are tender, stirring frequently.
  3. Drain bratwurst; brown in skillet with onions. Place in rolls. Top with onions, mustard and cheese. Close sandwiches; let stand 1 minute or until cheese is melted.

Serving Size 4

Calories 641

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.70g 60%
Sat. Fat 13.90g 70%
Mono Unsat. Fat 15.90g
Poly Unsat. Fat 3.10g
Cholesterol 82mg 27%
Sodium 1315mg 53%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 24g
Vitamin A 2RE
Vitamin C 3mg 5%
Calcium 254mg 25%
Iron 2mg 11%