Classic Cheese

Truffle Mac & Cheese

Calories: 621
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Truffle Mac & Cheese

An all-American comfort food has gone gourmet with the addition of luxurious white truffle oil tossed in buttery cavatappi noodles that are mixed with chopped fresh thyme and rosemary and rich flavored Sargento® Shredded Swiss Cheese. This unique meal is sure to impress.

  • 1/2 lb. dried cavatappi or elbow macaroni pasta (cooked according to instructions on box)
  • 3 Tbsp. unsalted butter
  • 3 cups whole milk
  • 1/4 cup all-purpose flour
  • 2 cups (8 oz.) Sargento® Shredded Swiss Cheese
  • 1/4 cup chopped fresh herbs (chives and rosemary)
  • 1 to 2 tsp. white truffle oil or shaved black truffle
  • Salt and freshly ground black pepper
  1. Add butter to saucepan over medium heat until butter begins to foam and bubble. Add flour and stir for about 1 minute. Slowly pour in milk, whisking continuously until all milk has been incorporated and the sauce begins to thicken. Make sure that there are no lumps in the sauce. Pass the sauce through a fine sieve if needed. This process should take 5 to 7 minutes.
  2. Remove pan from heat and add cheese, mixing until it has completely melted. Add the fresh herbs and truffle oil. Season to taste with salt and pepper. Add the cooked and still warm pasta to the cheese sauce. Divide evenly among 4 bowls and shave the black truffle over the pasta, if desired. Serve immediately.

Serving Size

Calories 621

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.10g 43%
Sat. Fat 17.40g 84%
Mono Unsat. Fat 3.60g
Poly Unsat. Fat 0.80g
Cholesterol 87mg 29%
Sodium 1172mg 49%
Total Carbohydrate 63g 20%
Dietary Fiber 2g 8%
Sugars 0g
Protein 29g
Vitamin A 135RE
Vitamin C 1mg 2%
Calcium 623mg 71%
Iron 1mg 6%