Classic Cheese

Macaroni and Cheese Souffle

Prep Time: 25 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 401
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Macaroni and Cheese Souffle
Prep Time
25 min
Cook Time
25 min

Create this effortlessly tasty soufflé with an array of simple ingredients to make a tasty and classic meal any time you crave a twist on an old mac and cheese favorite with the help of Sargento® Shredded Mild Cheddar Cheese - Fine Cut, finely chopped onion and some minced parsley garnish.

  • 1 pkg. (8 oz.) elbow macaroni
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 Tbsp. minced parsley, plus more for garnish, if desired
  • 1/4 tsp. salt or more to taste
  • 1/4 tsp. pepper
  • 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  1. Cook macaroni according to package directions.
  2. Place egg yolks in large bowl and egg whites in bowl of electric mixer. Add milk, onion, parsley, salt and pepper to bowl with egg yolks; mix well. Drain macaroni; add to milk mixture and toss well. Stir in 2-1/2 cups cheese.
  3. Beat egg whites with electric mixer until stiff but not dry. Fold into macaroni mixture. Transfer to greased 11X7-inch baking dish or 1-1/2-quart casserole dish. Sprinkle remaining cheese over macaroni mixture.
  4. Bake in preheated 350°F oven 25 minutes or until hot and bubbly.

Serving Size 6

Calories 401

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.10g 40%
Sat. Fat 14.50g 73%
Mono Unsat. Fat 7.70g
Poly Unsat. Fat 1.20g
Cholesterol 135mg 45%
Sodium 588mg 25%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 4%
Sugars 0g
Protein 23g
Vitamin A 42RE
Vitamin C 2mg 5%
Calcium 551mg 55%
Iron 1mg 6%