Classic Cheese

Lasagna Olivetti

Prep Time: 35 min  |  Cook Time: 60 min  |  Servings: 12  |  Calories: 400
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Lasagna Olivetti
Prep Time
35 min
Cook Time
60 min

Olives and artichokes pair perfectly in this cheesy lasagna recipe that combines classic Italian ingredients to make a hearty meal with noodles layered between Sargento® Shredded 6 Cheese Italian. A combination of cheeses achieves the authentic home-style flavor you love.

  • 2 jars (28 oz. each) pasta sauce
  • 1/2 cup dry red wine
  • 1 Tbsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • 2 cans (2-1/4 oz. each) pitted black olives, sliced and drained
  • 1/2 cup sliced stuffed green olives, drained
  • 4 cups (30 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1-1/2 cups (6 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 4 cloves garlic, minced
  • 1/2 lb. (9) lasagna noodles, cooked and drained
  • 3 cups (12 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 1 can (14 oz.) artichoke hearts, drained (optional)
  • 1 Tbsp. olive oil (optional)
  1. Combine pasta sauce, wine, oregano and pepper in large saucepan. Heat to a boil; simmer 5 minutes. Stir in olives; set aside. Combine Ricotta cheese, 1 cup Parmesan cheese and garlic in medium bowl; set aside.
  2. Pour 1 cup sauce mixture onto bottom of 13x9-inch baking pan. Layer 3 noodles, half of the Ricotta mixture, 1/3 remaining sauce mixture and 1 cup 6 Cheese Italian Cheese. Repeat layers. Top with remaining noodles, sauce and 6 Cheese Italian Cheese.
  3. Cover and bake in preheated 350°F oven 45 minutes. Uncover and continue baking 15 minutes. Let stand 10 minutes before serving. Meanwhile, if desired, slice artichokes into thirds; place in separate baking pan. Brush lightly with olive oil. Place under preheated broiler 4 inches from heat; broil 4 minutes or until lightly browned. Garnish lasagna with artichokes, if desired.

Serving Size 12

Calories 400

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.30g 32%
Sat. Fat 10.00g 58%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 1.70g
Cholesterol 58mg 19%
Sodium 1026mg 43%
Total Carbohydrate 36g 11%
Dietary Fiber 4g 12%
Sugars 0g
Protein 20g
Vitamin A 56RE
Vitamin C 11mg 18%
Calcium 504mg 54%
Iron 2mg 11%