Classic Cheese

John Brody's Fondue

Calories: 734
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John Brody's Fondue

This fondue is velvety smooth with a base of wine, lemon juice and garlic simmering as Sargento® Shredded Swiss Cheese melts along with flavored vodka and nutmeg for a unique taste. It goes perfectly with a variety of dippers from cubed pieces of bread to sliced apples.

  • 1-1/2 cups dry white wine
  • 1 clove garlic, peeled and cut in half
  • 1 Tbsp. freshly squeezed lemon juice
  • 3-3/4 cups (15 oz.) Sargento® Shredded Swiss Cheese
  • 1/4 cup Kirsch (any flavored vodka or brandy will also work)
  • 1 Tbsp. cornstarch
  • 1 tsp. ground mustard (optional)
  • Freshly ground nutmeg to taste
  1. Rub the inside of the fondue pot with garlic. Add wine and lemon juice and bring to a gentle simmer. Add cheese slowly and continue stirring until all the cheese has melted.
  2. Combine the Kirsch, cornstarch and mustard and add to the wine and cheese mixture. Season with nutmeg and serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.60g 44%
Sat. Fat 18.40g 87%
Mono Unsat. Fat 6.60g
Poly Unsat. Fat 0.90g
Cholesterol 94mg 32%
Sodium 288mg 12%
Total Carbohydrate 85g 27%
Dietary Fiber 2g 4%
Sugars 0g
Protein 27g
Vitamin A 8RE
Vitamin C 3mg 5%
Calcium 820mg 99%
Iron 1mg 6%