Dinner
Florentine-Stuffed Shells
Prep Time: 20 min | Cook Time: 40 min | Servings: 8 | Calories:
Prep Time
20 min
Cook Time
40 min
Servings
8
<p>Make this tasty gourmet Italian meal and indulge in the cozy and comforting flavors of pasta shells packed with a light yet savory cheesy filling made with a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and a flavorful mix of garlicky spinach topped off with a tangy red tomato sauce.</p>
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 egg, beaten
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Fine Cut
- 1/3 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 24 jumbo pasta shells, cooked and drained
- 2 cups meatless pasta sauce
- 1/2 cup (2 oz.) Sargento® Grated Parmesan Cheese
Directions
- Combine spinach, egg, Ricotta, Mozzarella, onion, garlic, salt and nutmeg in large bowl
- Stuff shells with Ricotta mixture, using about 2 tablespoons for each shell
- Arrange in lightly greased 13x9-inch baking dish
- Pour pasta sauce over shells
- Sprinkle with Parmesan
- Cover and bake in preheated 350°F oven 40 minutes or until heated through
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