Classic Cheese

Easy French Onion Soup

Prep Time: 10 min  |  Cook Time: 17 min  |  Servings: 4  |  Calories: 356
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Easy French Onion Soup
Prep Time
10 min
Cook Time
17 min

Indulge your senses in a bowl of steaming French onion soup you’ve made yourself! We’ve put this recipe together using onions simmered with butter, beef broth and dry white wine. With those savory flavors, all that’s left is to add Sargento® Sliced Swiss Cheese to melt over every bowl ensuring each spoonful is deliciously cheesy.

  • 2 Tbsp. butter or margarine
  • 1-1/2 lbs. yellow or sweet onions, thinly sliced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine
  • 4 slices Italian or sourdough bread, toasted
  • 4 slices Sargento® Sliced Swiss Cheese
  1. Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.
  2. Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Serving Size 4

Calories 356

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 7.60g 38%
Mono Unsat. Fat 0.30g
Poly Unsat. Fat 0.30g
Cholesterol 38mg 13%
Sodium 1244mg 52%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 11g
Vitamin A 40RE
Vitamin C 13mg 22%
Calcium 231mg 23%
Iron 1mg 6%