Classic Cheese

Classic Bolognese Lasagna

Prep Time: 25 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 474
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Classic Bolognese Lasagna
Prep Time
25 min
Cook Time
50 min

There’s never a wrong time to indulge in a hot casserole dish of lasagna Bolognese made with Sargento® Shredded 6 Cheese Italian and a savory slow-cooked meat sauce between layers of pasta. This classic Old World Italian meal will fill your kitchen with mouthwatering aromas as it bakes to perfection.

  • 1 lb. ground veal or meatloaf mix (ground pork, veal and beef)
  • 1 cup chopped onion
  • 1/2 cup grated or finely chopped carrots
  • 1 jar (24 to 28 oz.) vodka pasta sauce
  • 6 no-boil lasagna noodles (1/2 of an 8 oz. pkg.) or 6 long lasagna noodles, cooked, drained
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese or Light Ricotta Cheese, divided
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
  1. Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.
  2. Spoon 1-1/2 cups meat sauce onto bottom of 13 x 9-inch baking dish or pan. Layer 3 noodles, half the Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese. Repeat layering with 3 noodles, remaining Ricotta cheese, 1 cup meat sauce and 1/2 cup 6 Cheese Italian Cheese. Top with remaining meat sauce.
  3. Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover; top with remaining 6 Cheese Italian Cheese. Continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.

Serving Size 8

Calories 474

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.70g 34%
Sat. Fat 9.90g 57%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 0.80g
Cholesterol 107mg 36%
Sodium 764mg 32%
Total Carbohydrate 42g 13%
Dietary Fiber 3g 12%
Sugars 0g
Protein 30g
Vitamin A 337RE
Vitamin C 13mg 22%
Calcium 364mg 39%
Iron 3mg 17%