Classic Cheese

Cheesey Twice Baked Potatoes

Prep Time: 15 min  |  Cook Time: 60 min  |  Servings: 4  |  Calories: 234
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Cheesey Twice Baked Potatoes
Prep Time
15 min
Cook Time
60 min

  • 4 large russet (baking) potatoes, scrubbed
  • 1/2 cup light sour cream
  • 1/2 cup diced, cooked ham or crisply cooked, crumbled bacon
  • 1/3 cup thinly sliced green onions or chopped chives
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices Sargento® Sliced Medium Cheddar Cheese
  1. Pierce potatoes with tip of a sharp knife in several places. Bake in 400°F oven 1 hour or until tender.
  2. Cut potatoes in half lengthwise. Using a potholder to hold each potato half, scoop potato pulp into medium bowl leaving a 1/4-inch thick potato shell. Arrange potato shells, cut-side up, on baking sheet.
  3. Add sour cream, ham, green onions, mustard, salt and pepper to potato in bowl. Mix well and scoop into potato shells. Bake in preheated 400°F oven 5 minutes or until heated through. Cut cheese in half forming triangles. Top each potato half with two triangles of cheese. Return to oven; bake 2 minutes or until cheese is melted.

Serving Size 4

Calories 234

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.90g 25%
Sat. Fat 5.40g 47%
Mono Unsat. Fat 1.90g
Poly Unsat. Fat 0.20g
Cholesterol 25mg 17%
Sodium 551mg 28%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 0g
Protein 10g
Vitamin A 64RE
Vitamin C 12mg 20%
Calcium 209mg 37%
Iron 4mg 22%