Classic Cheese

Beer Cheese Fondue

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 8  |  Calories: 314
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Beer Cheese Fondue
Prep Time
5 min
Cook Time
8 min

Whip up this fantastic and crowd-pleasing beery cheese fondue using a specifically chosen blend of cheeses including Sargento® Shredded Sharp Cheddar Cheese - Fine Cut that will ensure the dip packs every bit of flavor with every bite. Use your favorite beer in this recipe to give the fondue a bit of a hoppy taste that will agree with the blend of cheeses being used.

  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese
  • 1 Tbsp. cornstarch
  • 3/4 cup beer
  • 1 tsp. hot sauce
  • 1 loaf French bread, cut into large cubes
  1. Toss cheeses with cornstarch in medium bowl; set aside.
  2. Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.
  3. Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.

Serving Size 8

Calories 314

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.50g 34%
Sat. Fat 14.20g 69%
Mono Unsat. Fat 6.20g
Poly Unsat. Fat 0.70g
Cholesterol 69mg 22%
Sodium 453mg 18%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 19g
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 516mg 54%
Iron 1mg 0%