Chili

Cheesy Chicken Chili Recipe

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 695
CheesyChickenChili 017
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
695

There’s nothing like soul-warming chili on a brisk day. This recipe, featuring your choice of Sargento® Colby-Jack or Monterey Jack cheese, is ready in about a half hour for a comforting, filling and delicious meal.

Ingredients
  • 1-1/2 Tbsp. olive or vegetable oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • 2 Tbsp. ground cumin
  • 1 jar (16 oz.) salsa
  • 2 cans (16 oz. each) great northern beans, drained and rinsed
  • 1 cup frozen corn
  • 1-1/2 cups (6 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut or Sargento® Shredded Monterey Jack Cheese, divided
  • Sour cream (optional)
  • Green onions, sliced (optional)
  • Black olives, sliced (optional)
  • Tortilla chips, crushed (optional)
Directions
  1. Heat oil in large saucepan over medium heat. Add chicken; cook 3 minutes, stirring frequently. Add cumin; cook 1 minute, stir constantly. Add salsa, beans and corn; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring once.
  2. Remove from heat; stir in 1 cup cheese. Ladle into bowls; top with remaining cheese and serve with toppings, as desired.

Nutrition Facts
4 Servings
Serving Size: (540g)
Amount Per Serving
Calories 695
% Daily Value*
Total Fat 22.7 grams
Saturated Fat 9.8 grams
Monounsaturated Fat 8.3 grams
Polyunsaturated Fat 1.8 grams
Cholesterol
Sodium
Total Carbohydrates 68 grams
Dietary Fiber 17 grams
Protein 57 grams
Vitamin A 11RE
Vitamin C 4mg 8%
Calcium 424mg 42%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.