Tuscan Olive Burgers

Calories: 590
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Tuscan Olive Burgers

  • 3/4 cup green olive tapenade or paste
  • Juice and zest of 1/2 lemon
  • 1/2 cup mayonnaise
  • 1 Tbsp. capers
  • Fresh ground pepper
  • 1 jar (6 oz.) artichoke hearts in olive oil, undrained
  • 1 roasted red bell pepper, diced
  • 1 medium tomato, diced
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped fresh basil
  • 4 (6 oz.) beef sirloin patties
  • Kosher or sea salt
  • Fresh ground pepper
  • 8 slices Sargento® Sliced Baby Swiss Cheese
  • 8 slices olive bread
  1. In a food processor, combine olive tapenade, lemon juice and zest, mayonnaise and capers. Process until smooth. Chill.
  2. In a mixing bowl, combine artichoke hearts in olive oil, roasted pepper, tomato, olive oil and basil.
  3. Preheat grill at medium-high heat. Season beef patties with salt and pepper. Place on grill and cook to an internal temperature of 160°F. Top each burger with 2 slices cheese and melt. Grill bread slices lightly.
  4. Spread 1 tablespoon tapenade mayonnaise over 4 slices of bread. Top with burgers. Top burgers with artichoke mixture and serve.

Serving Size

Calories 590

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 35.60g 54%
Sat. Fat 13.70g 69%
Mono Unsat. Fat 8.10g
Poly Unsat. Fat 1.00g
Cholesterol 195mg 58%
Sodium 658mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 12%
Sugars 0g
Protein 55g
Vitamin A 49RE
Vitamin C 10mg 23%
Calcium 336mg 34%
Iron 5mg 28%