Topped with melted Sargento® Colby-Jack slices, guacamole and fresh veggies, these grilled turkey burgers provide the perfect twist on traditional burgers.
2 prepared turkey burger patties
2 slices Sargento® Colby-Jack
2 burger buns, split
1/4 cup prepared guacamole
8 slices English cucumber
8 slices tomato
1/2 cup loosely packed alfalfa sprouts
Grill turkey burger patties according to package directions until cooked through and well-marked.
Top each patty with slice of cheese; cover and grill for about 1 minute or until cheese melts. Transfer patties to bottom halves of buns. Layer guacamole, cucumber, tomato and sprouts over top; cap with tops of buns.