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Grilling

Turkey Cheeseburgers with Mild Cheddar

Prep Time: 10 Min  |  Cook Time: 15 Min  |  Servings: 2  |  Calories:
turkeyburger
Prep Time
10 Min
Cook Time
15 Min
Servings
2

<p>Topped with melted Sargento®&nbsp;Mild Cheddar Cheese slices, guacamole and fresh veggies, these grilled turkey burgers provide the perfect twist on traditional burgers.&nbsp;</p>

Ingredients
  • 2 prepared turkey burger patties
  • 2 slices Sargento® Mild Cheddar Cheese
  • 2 burger buns, split
  • 1/4 cup prepared guacamole
  • 8 slices English cucumber
  • 8 slices tomato
  • 1/2 cup loosely packed alfalfa sprouts
Directions
  1. Grill turkey burger patties according to package directions until cooked through and well-marked.
  2. Top each patty with slice of cheese; cover and grill for about 1 minute or until cheese melts. Transfer patties to bottom halves of buns. Layer guacamole, cucumber, tomato and sprouts over top; cap with tops of buns.
Nutrition Facts
2 Servings
Amount Per Serving
% Daily Value*
Total Fat 21 grams
Saturated Fat 7 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 3 grams
Cholesterol 95 milligrams
Sodium 540 milligrams
Total Carbohydrates 52 grams
Dietary Fiber 16 grams
Total Sugars 18 grams
Protein 45 grams
Vitamin A 372RE
Vitamin C 94mg 160%
Calcium 458mg 45%
Iron 8mg 45%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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