Smothered Mushroom Burgers

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 469
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Smothered Mushroom Burgers
Prep Time
10 min
Cook Time
10 min

Your next cook out will be a success with this burger recipe for some of the most savory beef patties that are topped with a combination of sautéed onions, exotic mushrooms and Worcestershire sauce and placed on top of Sargento® Sliced Colby-Jack Cheese between toasted buns.

  • 1-1/4 lbs. ground beef or turkey
  • 1 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
  • 1/2 cup thinly sliced onion or shallots
  • 1 pkg. (4 oz.) sliced exotic mushrooms or 2 cups sliced button mushrooms
  • 2 teaspoons Worcestershire sauce
  • 4 slices Sargento® Sliced Colby-Jack Cheese
  • 4 onion rolls, split, lightly toasted or grilled
  1. Combine meat, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape to form 4 patties, 1/2-inch thick.
  2. Grill or broil patties 4 to 5 minutes per side or until internal temperature reaches 160°F.
  3. Meanwhile, cook onion in a large nonstick skillet coated with cooking spray over medium-high heat 2 minutes. Add mushrooms, Worcestershire sauce, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 5 minutes or until tender.
  4. Place cheese over patties during the last minute of cooking. Serve in rolls topped with mushroom mixture.

Serving Size 4

Calories 469

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.60g 32%
Sat. Fat 6.90g 35%
Mono Unsat. Fat 4.80g
Poly Unsat. Fat 1.90g
Cholesterol 92mg 31%
Sodium 1310mg 56%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 39g
Vitamin A 24RE
Vitamin C 4mg 7%
Calcium 226mg 23%
Iron 5mg 28%