Reserve Series

Rosemary & Gouda Burger

Prep Time: 5 MIN  |  Cook Time: 45 MIN  |  Servings: 4
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Rosemary & Gouda Burger
Prep Time
Cook Time
45 MIN

  • 2 Tbsp. Olive oil
  • 1 Tbsp. Fresh rosemary, finely chopped
  • 1 med. Sweet onion, cut into strips
  • 2 lbs. Ground sirloin
  • 2 tsp. Coarse ground black pepper
  • 1 tsp. Kosher salt
  • ½ cup Mayonnaise
  • ½ cup Apricot preserves
  • 8 slices Sargento® Reserve Series™ Aged Gouda
  • 4 Split Brioche or rustic hamburger buns
  • 4 leaves Butter lettuce, washed
  1. In a medium skillet over medium low heat, combine oil and rosemary. Cook for 2 minutes. Add onions, and cook for 20-30 minutes stirring often until golden brown. Transfer to a small bowl and set aside.
  2. Pre-heat a gas or charcoal grill. Form burgers into patties and coat all sides with pepper and salt. Place burgers on grill over direct heat. Grill for 5-6 minutes per side or until cooked to desired doneness. Just before removing burgers from grill, place 2 slices of cheese on each burger. Transfer burgers to a plate or tray and let rest for 10 minutes.
  3. While burgers are on the grill, prepare apricot mayo by stirring together mayonnaise and apricot preserves in a small bowl until smooth.
  4. Spread 1 tablespoon of apricot mayo on both sides of buns. Place lettuce leaves on bottom buns. Place burgers over lettuce. Spoon reserved onions over burgers, then finish with bun tops. Serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 49.00g 75%
Sat. Fat 22.00g 110%
Mono Unsat. Fat 14.00g
Poly Unsat. Fat 6.00g
Cholesterol 210mg 70%
Sodium 1610mg 67%
Total Carbohydrate 81g 27%
Dietary Fiber 4g 16%
Sugars 28g
Protein 66g
Vitamin A 234RE
Vitamin C 10mg 15%
Calcium 477mg 50%
Iron 7mg 40%