Provolone Cheeseburgers Americana

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 5  |  Calories: 742
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Provolone Cheeseburgers Americana
Prep Time
15 min
Cook Time
10 min

These burgers aren’t your standard patty. We’ve put together sun-dried tomatoes, herbs, garlic and Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese and topped them with even more cheese and some fresh arugula between tasty sesame seed buns.

  • 1-1/2 lbs. ground beef or turkey
  • 1/4 cup sun-dried tomatoes, chopped
  • 3/4 tsp. sun-dried tomato oil from jar
  • 1-1/2 tsp. minced garlic (2-3 cloves)
  • 2 Tbsp. finely chopped fresh basil
  • 1 -1/2 tsp. dried Italian herbs
  • 1 cup ( 4 oz.) Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese
  • Salt and pepper
  • Nonstick cooking spray
  • 5 slices Sargento® Sliced Sharp Provolone Cheese
  • 5 sesame seed hamburger buns
  • 20-25 arugula leaves, optional
  1. Mix together ground beef, sun-dried tomatoes, tomato oil, garlic, basil, herbs, shredded cheese and salt and pepper to taste. Form into 5 patties about 3/4-inch thick on the edges and 1/2-inch thick in the center.
  2. Coat grate with cooking spray. Preheat grill to medium to medium-high heat. Grill burgers 5 minutes. Turn and top each with a slice of cheese. Cook 5 minutes more or until burgers are cooked through and cheese is melted. Meanwhile. toast buns about 1-2 minutes on grill; place burgers on buns and serve with arugula, if desired, and other condiments.

Serving Size 5

Calories 742

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 55.00g 84%
Sat. Fat 23.70g 114%
Mono Unsat. Fat 22.70g
Poly Unsat. Fat 2.10g
Cholesterol 143mg 48%
Sodium 685mg 29%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 34g
Vitamin A 27RE
Vitamin C 2mg 3%
Calcium 388mg 39%
Iron 4mg 22%