Pepper Jack Cheeseburgers

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 393
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Pepper Jack Cheeseburgers
Prep Time
15 min
Cook Time
10 min

Serve these delicious burgers at your next cookout. Handcrafted beef patties grilled and served with melted Sargento® Sliced Pepper Jack Cheese on top as well as a barbecue sauce and picked onions provide just the right amount of tang between on a hearty kaiser roll.

  • 1/4 cup cider vinegar
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 small red onion, thinly sliced
  • 1-1/4 lbs. ground beef or ground buffalo
  • 1/4 cup plus 3 Tbsp. hickory barbecue sauce, divided
  • 1/2 tsp. freshly ground black pepper
  • 4 slices Sargento® Sliced Pepper Jack Cheese
  • 4 Kaiser or onion rolls, split, grilled or toasted, if desired
  1. Combine vinegar, sugar and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion; simmer 2 minutes. Drain well; transfer onion to a bowl and refrigerate to cool while grilling burgers.
  2. Meanwhile, combine meat, 3 tablespoons barbecue sauce and pepper. Form into 4 patties, 5 inches in diameter and ½-inch thick.
  3. Preheat grill. Grill patties 5 minutes per side or until no longer pink in center. Spread remaining 1/4 cup barbecue sauce over patties; top with cheese. Grill 1 minute or until cheese is melted.
  4. Serve patties and pickled onion in rolls.

Serving Size 4

Calories 393

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.90g 21%
Sat. Fat 5.90g 28%
Mono Unsat. Fat 4.90g
Poly Unsat. Fat 1.90g
Cholesterol 93mg 31%
Sodium 845mg 36%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 37g
Vitamin A 1RE
Vitamin C 1mg 2%
Calcium 215mg 21%
Iron 4mg 22%