Open-Face Cheeseburger Melts

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings: 2
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Open-Face Cheeseburger Melts
Prep Time
15 Min
Cook Time
10 Min

Topped with beef patties and broiled with cheese until bubbly, these open-face burgers are great for dinner or a weekend lunch. Drizzle with “secret sauce” just before serving.

  • 12 oz lean ground beef
  • 1/4 tsp each salt and pepper
  • 1 tbsp (15 mL) vegetable oil
  • 2 large slices rye bread, toasted
  • 2 slices Sargento® Colby-Jack
  • 1/3 cup shredded iceberg lettuce
  • 1/3 cup chopped tomatoes
  • 3 tbsp mayonnaise
  • 1-1/2 tsp mustard
  • 1-1/2 tsp dill pickle juice
  1. SECRET SAUCE: In small bowl, stir together mayonnaise, mustard and pickle juice; set aside.
  2. In bowl, combine beef, salt and pepper; shape loosely into 2 oval patties. Heat oil in large skillet set over medium heat; cook patties, turning once, for 8 to 10 minutes or until no longer pink inside.
  3. Preheat broiler. Place 2 slices of bread on baking sheet; sprinkle with half of the cheese. Top each with 1 patty; sprinkle with remaining cheese. Broil for 1 to 2 minutes or until cheese is melted.
  4. Transfer to plates; top with lettuce and tomatoes. Drizzle with mayonnaise mixture.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 47.00g 72%
Sat. Fat 19.00g 95%
Mono Unsat. Fat 15.00g
Poly Unsat. Fat 8.00g
Cholesterol 165mg 55%
Sodium 1100mg 46%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 5g
Protein 51g
Vitamin A 953RE
Vitamin C 5mg 8%
Calcium 452mg 45%
Iron 5mg 30%