Mushroom-Smothered Cheeseburgers

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 552
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Mushroom-Smothered Cheeseburgers
Prep Time
15 min
Cook Time
10 min

How do you make an already juicy and delicious cheeseburger topped with melting Sargento® Sliced Medium Cheddar Cheese even better? Add sliced mushrooms sautéed in butter and Worcestershire sauce until perfectly tender. Put all this in a hearty Kaiser roll and please everyone at the table.

  • 1 lb. ground beef or turkey
  • 3/4 tsp. salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 1 Tbsp. butter or olive oil
  • 1/2 cup thinly sliced onion
  • 2 cups sliced button, baby Portobello or exotic mushrooms
  • 1 Tbsp. Worcestershire sauce
  • 4 slices Sargento® Sliced Medium Cheddar Cheese
  • 4 Kaiser, onion or poppy seed rolls, split, lightly toasted
  1. Combine meat, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix thoroughly but lightly and form into 4 patties about 5 inches in diameter.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally. Add mushrooms, Worcestershire sauce and remaining 1/4 teaspoon salt and pepper; cook 4 minutes or until vegetables are tender, stirring occasionally.
  3. Meanwhile, grill patties over medium-hot coals or broil 4 to 5 inches from heat 4 to 5 minutes per side or until meat is no longer pink in center. Place cheese over patties during the last minute of cooking to melt. Place patties on bottoms of rolls. Top with mushroom mixture and roll tops.

Serving Size 4

Calories 552

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.90g 45%
Sat. Fat 13.80g 67%
Mono Unsat. Fat 10.10g
Poly Unsat. Fat 1.00g
Cholesterol 106mg 35%
Sodium 750mg 31%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 0g
Protein 36g
Vitamin A 30RE
Vitamin C 2mg 3%
Calcium 242mg 25%
Iron 4mg 28%