Grilled Swiss Turkey Burgers with Sautéed Spinach

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 346
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Grilled Swiss Turkey Burgers with Sautéed Spinach
Prep Time
10 min
Cook Time
10 min

Make these irresistible turkey burgers for your next cookout and enjoy the savory flavors of sautéed garlicky mushrooms with spinach and melted Sargento® Ultra Thin® Swiss Cheese Slices on top of every patty in between a lightly toasted bun.

  • 1 lb. 93% lean ground turkey
  • 3/4 tsp. salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 2 tsp. olive oil
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 3 cups packed baby spinach or baby kale leaves
  • 4 whole wheat hamburger rolls, split, lightly toasted
  • 4 slices Sargento® Ultra Thin® Swiss Cheese Slices
  1. Combine meat, 1/2 tsp. salt and 1/4 tsp. pepper; shape into 4 patties 1/2-inch thick and about 5 inches in diameter. Grill over medium-hot coals (or broil 4 to 5 inches from heat source) 4 to 5 minutes per side or until meat is no longer pink in center.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add mushrooms and garlic; sauté 5 minutes or until liquid from mushrooms is absorbed. Stir in spinach just until wilted. Stir in remaining 1/4 tsp. salt and pepper.
  3. Place burgers on bottoms of rolls; top with spinach mixture, cheese and roll tops.

Serving Size 4

Calories 346

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.50g 14%
Sat. Fat 2.60g 13%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 1.40g
Cholesterol 75mg 18%
Sodium 795mg 30%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 0g
Protein 31g
Vitamin A 275RE
Vitamin C 13mg 7%
Calcium 176mg 17%
Iron 4mg 17%