Grilled Santa Fe Burgers

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 523
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Grilled Santa Fe Burgers
Prep Time
15 min
Cook Time
10 min

Patties made with your choice of ground beef or turkey, crushed tortilla chips, salsa and Sargento® Shredded 4 Cheese Mexican - Fine Cut become the tastiest choice for these Santa Fe burgers that will quickly grill to perfection and get topped with more cheese, salsa and fresh garnishes.

  • 1 lb. lean ground beef or ground turkey
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  • 1/2 cup salsa, divided
  • 1/4 cup crushed tortilla chips
  • 1/4 cup thinly sliced green onions
  • 1 tsp. ground cumin or chili powder
  • 1/2 tsp. garlic salt
  • 4 hamburger buns, split or sourdough bread
  • Lettuce
  • 4 tomato slices (optional)
  1. Combine ground beef, 1 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt in medium bowl. Shape into 4 patties, 4 inches in diameter and 1/2-inch thick.
  2. Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness. Grill or lightly toast hamburger buns. Place burgers on buns; top with remaining salsa; sprinkle with remaining cheese. Serve with lettuce and, if desired, tomato.

Serving Size 4

Calories 523

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.40g 41%
Sat. Fat 12.30g 60%
Mono Unsat. Fat 8.80g
Poly Unsat. Fat 1.50g
Cholesterol 113mg 38%
Sodium 1082mg 44%
Total Carbohydrate 32g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 37g
Vitamin A 27RE
Vitamin C 1mg 2%
Calcium 390mg 39%
Iron 5mg 22%