Grilled Corn Cheeseburger

Prep Time: 15 MIN  |  Cook Time: 15 MIN  |  Servings: 4
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Grilled Corn Cheeseburger
Prep Time
15 MIN
Cook Time
15 MIN

  • 1 cup mayonnaise
  • 1 Tbsp. chopped chipotle pepper in adobo sauce, minced
  • 1 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 1.5 lbs. ground beef
  • 2 corn cobs
  • ¼ cup chipotle aioli
  • 1 cup shredded red cabbage
  • 1 cup arugula
  • 8 slices Sargento® Sharp Cheddar Cheese
  • 4 brioche buns, toasted
  1. In a medium mixing bowl mix together mayonnaise, minced chipotle pepper, lime juice, cumin and season with salt and pepper.
  2. Pre-heat grill to medium heat
  3. Divide the ground beef into 4 patties and season with salt and pepper
  4. Place corn onto the grill and grill for 5 minutes. Remove corn from grill, cut corn kernels off the cob and set aside until ready to place on hamburger.
  5. Place hamburger onto the grill and cook on each side for 4-5 minutes or until cooked through. Then top with 2 slices of cheese and melt.
  6. Spread chipotle aioli onto each side of the toasted Brioche bun, place the grilled burger onto the bun, top with grilled corn kernels, arugula and shredded cabbage and top bun.