Focaccia Burger

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 2786
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Focaccia Burger
Prep Time
10 min
Cook Time
10 min

A juicy lean beef burger grilled just right and topped with melting Sargento® Sliced Mild Cheddar Cheese and Sargento® Sliced Provolone Cheese as well as cooked red bell peppers and mushrooms deserves to be served between two hearty slices of sun-dried focaccia bread.

  • 1 lb. lean ground beef
  • 4 slices Sargento® Sliced Mild Cheddar Cheese
  • 4 slices Sargento® Sliced Provolone Cheese
  • 1 Tbsp. olive oil
  • 1 small red bell pepper, seeded and sliced
  • 1 small red onion, sliced
  • 4 oz. fresh mushrooms, sliced
  • 1 sun-dried tomato focaccia bread, cut into 4 wedges and sliced in half to form "bun"
  1. Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler. Grill patties, 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Provolone cheese during last minute of cooking.
  2. Meanwhile, heat oil in skillet and cook pepper, onion and mushrooms until tender.
  3. Serve burgers in focaccia topped with vegetable mixture.

Serving Size 4

Calories 2786

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 116.60g 180%
Sat. Fat 47.00g 233%
Mono Unsat. Fat 41.60g
Poly Unsat. Fat 4.50g
Cholesterol 422mg 143%
Sodium 3861mg 161%
Total Carbohydrate 272g 90%
Dietary Fiber 14g 56%
Sugars 0g
Protein 166g
Vitamin A 256RE
Vitamin C 103mg 172%
Calcium 1198mg 117%
Iron 28mg 156%