Espresso Rubbed Barbecued Burgers

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 208
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Prep Time
10 min
Cook Time
10 min

  • 1 to 1-1/4 lbs. ground beef
  • 1 tsp. espresso powder or instant coffee powder
  • 1/2 tsp. freshly ground black pepper
  • 2 Tbsp. hickory brown sugar barbecue sauce
  • 4 slices Sargento® Sliced Reduced Sodium Colby-Jack Cheese or Sargento® Sliced Colby-Jack Cheese
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices large tomato
  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve in buns with lettuce and tomato.

Serving Size 4

Calories 208

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.80g 26%
Sat. Fat 4.40g 40%
Mono Unsat. Fat 2.10g
Poly Unsat. Fat 1.00g
Cholesterol 17mg 29%
Sodium 394mg 18%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 4%
Sugars 0g
Protein 9g
Vitamin A 26RE
Vitamin C 6mg 10%
Calcium 200mg 22%
Iron 2mg 22%