Cheeseburgers

Colby-Pepper Jack Chicken Burgers

Prep Time: 8 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 528
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Colby-Pepper Jack Chicken Burgers
Prep Time
8 min
Cook Time
10 min
Servings
4
Calories
528

These handmade chicken burgers are perfection, thanks to wholesome ingredients from your very own kitchen. There’s no better way to top these hot patties than with Sargento® Sliced Colby-Pepper Jack Cheese and some freshly sliced tomatoes between your favorite Kaiser roll. Perfect for your next cookout or family party!

Ingredients
  • 1-1/4 lbs. ground chicken (white and dark meat)
  • ¼ cup seasoned dried breadcrumbs
  • 2 green onions, minced
  • 1 egg
  • 4 slices Sargento® Sliced Colby-Pepper Jack Cheese
  • 4 Kaiser rolls or hamburger buns, split, lightly toasted if desired
  • 2 tablespoons Thousand Island dressing
  • 4 red leaf lettuce leaves
  • 4 slices large tomato
Directions
  1. Mix chicken, breadcrumbs, green onions and egg lightly but thoroughly. Shape to form 4 patties about ½-inch thick. Coat patties lightly with cooking spray.
  2. Grill over medium-high heat or cook in a ridged grill pan over medium heat 5 minutes per side or until internal temperature reaches 165°F. Place cheese over patties during last minute of cooking.
  3. Serve in buns with dressing, lettuce and tomato.

Serving Size 4

Calories 528

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.60g 37%
Sat. Fat 8.10g 40%
Mono Unsat. Fat 7.70g
Poly Unsat. Fat 3.80g
Cholesterol 188mg 63%
Sodium 709mg 31%
Amount/Serving%DV*
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 0g
Protein 38g
Amount/Serving%DV*
Vitamin A 42RE
Vitamin C 7mg 12%
Calcium 224mg 22%
Iron 4mg 22%