Breakfast & Brunch

Stuffed French Toast Casserole

Prep Time: 10 min  |  Cook Time: 45 min  |  Servings: 4  |  Calories: 695
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Stuffed French Toast Casserole
Prep Time
10 min
Cook Time
45 min

Make the first meal of the day memorable with this decadent and delicious baked French toast recipe! Rye bread is stuffed with a smooth spreading of tangy honey mustard, melted Sargento® Sliced Provolone Cheese, and your choice of ham or smoked turkey breast. Just bake and serve hot.

  • 1 Tbsp. butter, softened
  • 8 slices rye bread
  • 1 Tbsp. honey mustard
  • 8 slices Sargento® Sliced Provolone Cheese or Sargento® Sliced Swiss Cheese
  • 4 slices deli ham or smoked turkey
  • 1/4 cup sugar
  • 3 eggs
  • 2-1/2 cups milk
  • 1/2 tsp. salt
  • Confectioners sugar (optional)
  • 3/4 cup maple syrup, heated
  1. Coat 11x7-inch glass baking dish with butter. Place 4 slices bread in bottom of dish, cutting off crusts to fit, if necessary. Spread honey mustard over bread; top with 4 slices cheese, ham, remaining cheese and bread slices.
  2. Beat sugar, eggs, milk and salt together in medium bowl. Pour mixture over "sandwiches." Let stand 10 minutes. Bake in preheated 375°F oven 45 minutes or until puffed and golden brown. Sprinkle with powdered sugar, if desired, and serve with syrup.

Serving Size 4

Calories 695

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.90g 35%
Sat. Fat 12.00g 58%
Mono Unsat. Fat 6.80g
Poly Unsat. Fat 2.10g
Cholesterol 195mg 66%
Sodium 1269mg 55%
Total Carbohydrate 95g 32%
Dietary Fiber 4g 16%
Sugars 0g
Protein 28g
Vitamin A 170RE
Vitamin C 1mg 2%
Calcium 600mg 60%
Iron 3mg 17%