Breakfast & Brunch

Smoked Salmon Biscuits

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 527
0 Reviews
Smoked Salmon Biscuits
Prep Time
5 min
Cook Time
15 min

Make your morning meal beautiful and delicious with a blend of gourmet flavors that come with strips of smoked salmon mixed with milk, eggs and chives arranged on top of Sargento® Colby-Jack, between buttery sliced buttermilk biscuits.

  • 1 (16.3 oz. 8 count) tube refrigerated reduced fat large buttermilk biscuits
  • 8 eggs
  • 1/4 cup milk
  • 1/4 cup chopped chives or green onion
  • 1/4 tsp. freshly ground black pepper
  • 3 oz. smoked salmon, cut into short thin strips (1/2 cup)
  • 1 Tbsp. butter
  • 4 slices Sargento® Colby-Jack, cut diagonally in half
  1. Bake biscuits according to package directions.
  2. Meanwhile, beat eggs with milk, chives and pepper. Stir in salmon.
  3. Melt butter in a large nonstick skillet over medium heat. Add egg mixture; cook until eggs are soft set, stirring frequently.
  4. Split warm biscuits in half. Place bottoms of biscuits on to four serving plates; top with egg mixture, cheese and biscuit tops.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 27.40g 45%
Sat. Fat 17.50g 54%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.50g
Cholesterol 34mg 11%
Sodium 1292mg 56%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Sugars 0g
Protein 24g
Vitamin A 51RE
Vitamin C 2mg 3%
Calcium 247mg 21%
Iron 3mg 17%