Breakfast

Pizza Omelet Recipe

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 592
1166 pizza omelet 0
Prep Time
5 min
Cook Time
8 min
Servings
2
Calories
592

Pizza for breakfast is good, but this pizza omelet is even better! Italian spices are mixed into the eggs and the omelet is filled with pepperoni, olives and Sargento® Mozzarella or 4 Cheese Pizzeria, then topped with pizza sauce. What a way to start the day!

Ingredients
  • 4 eggs
  • 2 Tbsp. chopped pitted kalamata or black olives
  • 1/4 cup sliced pepperoni, chopped
  • 3/4 cup (3 oz.) plus 2 Tbsp. Sargento® Shredded Mozzarella - Fine Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1 Tbsp. butter
  • 1/8 tsp. pepper
  • 1/8 tsp. salt
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 cup pizza or pasta sauce, heated
Directions
  1. Beat eggs, basil, oregano, salt and pepper together in small bowl.
  2. Melt butter in large non-stick skillet over medium heat. Add egg mixture to skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.
  3. When eggs are almost set, sprinkle 3/4 cup cheese, pepperoni and olives over eggs. Fold half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; cook 2 minutes or until eggs are set in center. Divide omelet in half; transfer to serving plates. Top with pizza sauce.

Nutrition Facts
2 Servings
Amount Per Serving
Calories 592
% Daily Value*
Total Fat 46.1 grams
Saturated Fat 19.9 grams
Monounsaturated Fat 17.1 grams
Polyunsaturated Fat 4.4 grams
Cholesterol 456 milligrams
Sodium 1578 milligrams
Total Carbohydrates 9 grams
Dietary Fiber 1 grams
Protein 35 grams
Vitamin A 238RE
Vitamin C 3mg 5%
Calcium 463mg 43%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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