Breakfast & Brunch

L'omelette di Formaggio e Sargento

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 355
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L'omelette di Formaggio e Sargento
Prep Time
10 min
Cook Time
10 min

An omelet so savory and cheesy, it will make your morning brighter. This recipe features chopped onion, bell peppers and eggs with Sargento® Shredded Mozzarella - Fine Cut to create a delightful morning meal.

  • 1 Tbsp. olive oil or butter
  • 1/3 cup chopped green or red bell pepper
  • 1/3 cup chopped onion
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 3/4 cup (3 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1 Tbsp. sun dried tomatoes
  • 3/4 tsp. dried basil
  1. Heat oil in a 10-inch nonstick skillet with sloped sides over medium heat. Add bell pepper and onion; cook 5 minutes or until vegetables are tender, stirring occasionally. Beat eggs with salt and pepper; add to skillet, mixing well. Cook without stirring for 2 minutes or until eggs begin to set on bottom. Gently lift edges of omelet with a spatula to allow uncooked portion of eggs to flow to edges and set. Continue to cook for 2 minutes.
  2. Sprinkle remaining cheese mixture over one side of egg mixture in skillet. Using a large spatula, fold one edge over the filling. Continue cooking 1 to 2 minutes or until cheese is melted and center is set. Cut omelet in half; transfer to two serving plates and top with reserved cheese mixture.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.80g 38%
Sat. Fat 8.60g 47%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 2.80g
Cholesterol 394mg 132%
Sodium 563mg 23%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 4%
Sugars 0g
Protein 24g
Vitamin A 172RE
Vitamin C 23mg 37%
Calcium 370mg 34%
Iron 2mg 11%