Breakfast & Brunch

L'omelette di Formaggio e Sargento

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 355
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L'omelette di Formaggio e Sargento
Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
355

An omelet so savory and cheesy, it will make your morning brighter. This recipe features chopped onion, bell peppers and eggs with Sargento® Shredded Mozzarella - Fine Cut to create a delightful morning meal.

Ingredients
  • 1 Tbsp. olive oil or butter
  • 1/3 cup chopped green or red bell pepper
  • 1/3 cup chopped onion
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 3/4 cup (3 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1 Tbsp. sun dried tomatoes
  • 3/4 tsp. dried basil
Directions
  1. Heat oil in a 10-inch nonstick skillet with sloped sides over medium heat. Add bell pepper and onion; cook 5 minutes or until vegetables are tender, stirring occasionally. Beat eggs with salt and pepper; add to skillet, mixing well. Cook without stirring for 2 minutes or until eggs begin to set on bottom. Gently lift edges of omelet with a spatula to allow uncooked portion of eggs to flow to edges and set. Continue to cook for 2 minutes.
  2. Sprinkle remaining cheese mixture over one side of egg mixture in skillet. Using a large spatula, fold one edge over the filling. Continue cooking 1 to 2 minutes or until cheese is melted and center is set. Cut omelet in half; transfer to two serving plates and top with reserved cheese mixture.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.80g 38%
Sat. Fat 8.60g 47%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 2.80g
Cholesterol 394mg 132%
Sodium 563mg 23%
Amount/Serving%DV*
Total Carbohydrate 9g 3%
Dietary Fiber 2g 4%
Sugars 0g
Protein 24g
Amount/Serving%DV*
Vitamin A 172RE
Vitamin C 23mg 37%
Calcium 370mg 34%
Iron 2mg 11%