Breakfast & Brunch

Hash Brown Omelet with Wisconsin Sharp White Cheddar

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 417
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Hash Brown Omelet with Wisconsin Sharp White Cheddar
Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
417

Combine all of your favorite breakfast or brunch flavors into one omelet with russet potatoes, chopped onion and diced ham whipped up in to a pan of fluffy eggs with a generous helping of Sargento® Shredded Wisconsin Sharp White Cheddar Cheese that will melt perfectly into the omelet with just the right amount of cheesy flavor.

Ingredients
  • 1 medium russet (baking) potato (1/2 lb.), peeled, grated (1-1/2 cups)
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. butter
  • 1/2 cup (2 oz.) diced cooked ham
  • 1/2 cup (2 oz.) Sargento® Shredded Wisconsin Sharp White Cheddar Cheese
Directions
  1. Combine potato, onion, egg, salt and pepper in a medium bowl; mix well. Melt butter in a 10-inch nonstick skillet over medium heat. Add potato mixture, spreading out to a single layer. Cook 4 minutes or until deep golden brown. Use a wide spatula to carefully flip potato over so browned side is up (or slide onto a plate and flip over back into skillet). Cook 3 minutes or until bottom begins to brown.
  2. Spoon ham and cheese down center of potato mixture. Use spatula to fold omelet in half over filling. Reduce heat to low; cook 2 minutes or until filling is heated through and cheese is melted. Cut in half and transfer to 2 serving plates.

Serving Size 2

Calories 417

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.30g 39%
Sat. Fat 14.60g 70%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 1.50g
Cholesterol 168mg 55%
Sodium 667mg 28%
Amount/Serving%DV*
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 19g
Amount/Serving%DV*
Vitamin A 140RE
Vitamin C 11mg 18%
Calcium 239mg 24%
Iron 2mg 11%