Breakfast & Brunch

Hash Brown Omelet with Wisconsin Sharp White Cheddar

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 417
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Hash Brown Omelet with Wisconsin Sharp White Cheddar
Prep Time
10 min
Cook Time
10 min

Combine all of your favorite breakfast or brunch flavors into one omelet with russet potatoes, chopped onion and diced ham whipped up in to a pan of fluffy eggs with a generous helping of Sargento® Shredded Wisconsin Sharp White Cheddar Cheese that will melt perfectly into the omelet with just the right amount of cheesy flavor.

  • 1 medium russet (baking) potato (1/2 lb.), peeled, grated (1-1/2 cups)
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 2 Tbsp. butter
  • 1/2 cup (2 oz.) diced cooked ham
  • 1/2 cup (2 oz.) Sargento® Shredded Wisconsin Sharp White Cheddar Cheese
  1. Combine potato, onion, egg, salt and pepper in a medium bowl; mix well. Melt butter in a 10-inch nonstick skillet over medium heat. Add potato mixture, spreading out to a single layer. Cook 4 minutes or until deep golden brown. Use a wide spatula to carefully flip potato over so browned side is up (or slide onto a plate and flip over back into skillet). Cook 3 minutes or until bottom begins to brown.
  2. Spoon ham and cheese down center of potato mixture. Use spatula to fold omelet in half over filling. Reduce heat to low; cook 2 minutes or until filling is heated through and cheese is melted. Cut in half and transfer to 2 serving plates.

Serving Size 2

Calories 417

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.30g 39%
Sat. Fat 14.60g 70%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 1.50g
Cholesterol 168mg 55%
Sodium 667mg 28%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 0g
Protein 19g
Vitamin A 140RE
Vitamin C 11mg 18%
Calcium 239mg 24%
Iron 2mg 11%