Breakfast & Brunch

Florentine Omelet

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 2  |  Calories: 460
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Florentine Omelet
Prep Time
5 min
Cook Time
8 min

Breakfast is a breeze with this delicious Florentine omelet! It packs fresh spinach and juicy chopped tomatoes whisked in with eggs, topped with a layer of melted Sargento® Shredded Mozzarella & Provolone Cheese for a perfectly smooth and rich taste.

  • 2 cups packed baby spinach leaves
  • 1 Tbsp. butter
  • 4 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided
  • 1/4 cup chopped tomato
  1. Place spinach in covered microwave-safe bowl; microwave on HIGH 1 minute or until spinach wilts. Uncover; set aside.
  2. Melt butter in large non-stick skillet. Beat eggs, salt and pepper together in small bowl. Add egg mixture to skillet; cook over medium heat 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set.
  3. Stir 3/4 cup cheese and tomato into spinach. When eggs are almost set, spoon cheese mixture evenly over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; cook 2 minutes or until eggs are set in center. Divide omelet in half; transfer to serving plates.

Serving Size 2

Calories 460

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.80g 46%
Sat. Fat 14.20g 74%
Mono Unsat. Fat 8.30g
Poly Unsat. Fat 3.10g
Cholesterol 423mg 141%
Sodium 1436mg 60%
Total Carbohydrate 18g 6%
Dietary Fiber 8g 32%
Sugars 0g
Protein 37g
Vitamin A 3419RE
Vitamin C 99mg 165%
Calcium 808mg 78%
Iron 11mg 61%