Breakfast & Brunch

Easy Mushroom & Swiss Omelet

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 2  |  Calories: 459
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Easy Mushroom & Swiss Omelet
Prep Time
10 min
Cook Time
12 min

The flavors in this omelet are hearty yet gentle. Fluffy eggs wrap around buttery simmered button mushrooms, sliced shallots, fresh thyme and a melted layer of Sargento® Ultra Thin® Baby Swiss Cheese Slices for perfectly gooey texture and cheesy taste.

  • 2 Tbsp. butter, divided
  • 4 oz. crimini or button mushrooms, sliced
  • 1 large shallot, thinly sliced
  • 1 Tbsp. chopped fresh thyme leaves
  • 4 large eggs
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 6 slices Sargento® Ultra Thin® Baby Swiss Cheese Slices
  1. Melt 1 tablespoon butter in 10-inch nonstick skillet with sloped sides over medium heat. Add mushrooms, shallot and thyme; sauté 5 minutes or until mushrooms are tender. Transfer to small bowl; set aside.
  2. Melt remaining 1 tablespoon butter in same skillet over medium-low heat. Beat eggs with milk, salt and pepper; add to skillet. Cook 3 to 4 minutes, lifting edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and set. Arrange cheese over egg mixture; top with mushroom mixture.
  3. Use 2 spatulas to fold egg mixture in half over filling. Cook over low heat 3 minutes or until center is set. Cut omelet in half; transfer to serving plates.

Serving Size 2

Calories 459

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.50g 45%
Sat. Fat 15.90g 80%
Mono Unsat. Fat 9.20g
Poly Unsat. Fat 2.70g
Cholesterol 429mg 143%
Sodium 439mg 19%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 26g
Vitamin A 272RE
Vitamin C 10mg 17%
Calcium 339mg 34%
Iron 5mg 28%