Breakfast & Brunch

Crustless Vegetable Quiche

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 238
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Crustless Vegetable Quiche
Prep Time
10 min
Cook Time
35 min

This lovely dish is perfect for the next time you’re hosting brunch or breakfast. Its colorful array of chopped peppers, sliced mushrooms and plenty of Sargento® Shredded 4 Cheese Pizzeria brings in authentic pizzeria cheesiness and flavor. Everyone is sure to love this light meal.

  • 1 Tbsp. butter or margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped red or green bell pepper
  • 2 cups sliced fresh mushrooms
  • 1 cup (1/2-inch pieces) fresh asparagus (optional)
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 6 eggs
  • 1/2 cup half-and-half or milk
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Pizzeria
  1. Melt butter in large skillet over medium heat; add onion; cook 5 minutes, stirring occasionally. Add bell pepper, mushrooms and asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.
  2. Beat eggs and half-and-half together in medium bowl; stir in vegetable mixture. Lightly coat 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour egg and vegetable mixture into pie pan. Sprinkle cheese over top; bake in preheated 350°F oven 35 minutes or until eggs are set.

Serving Size 6

Calories 238

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.60g 24%
Sat. Fat 7.90g 42%
Mono Unsat. Fat 4.60g
Poly Unsat. Fat 1.30g
Cholesterol 217mg 73%
Sodium 448mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 18g
Vitamin A 113RE
Vitamin C 21mg 35%
Calcium 323mg 30%
Iron 1mg 6%