Breakfast

Cheesy Egg Nests Recipe

Prep Time: 5 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 330
Shredded Cheese Breakfast Nest web
Prep Time
5 min
Cook Time
40 min
Servings
6
Calories
330

These super easy breakfast cups are a beautiful way to start the day. They contain everything you would want for breakfast in one crunchy cup.

Ingredients
  • 3 cups frozen hashbrown potatoes, thawed
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
  • 2 Tbsp. Flour
  • 2 tsps. taco seasoning mix
  • 6 ea. thin slices of smoked ham
  • 1/4 cup chopped green onions
  • 1/4 cup pico de gallo, prepared
  • 6 Lg. Eggs
Directions
  1. Pre-heat oven to 425 degrees. In a medium bowl, combine hash browns, 1 cup of cheese, flour and taco seasoning.
  2. Press 2/3 cup of potato mixture into the bottom and up the sides of a greased 6 cup jumbo muffin pan.
  3. Bake potato cups for 20 minutes or until lightly browned on the edges. Remove pan from oven.
  4. Press ham into potato cups. Top each evenly with pico de gallo and green onions. Crack an egg into each cup.
  5. Sprinkle with remaining cup of cheese. Bake for 15-20 minutes or until egg is cooked to desired doneness. Remove from oven, transfer cups to plates and sprinkle with chopped green onion. serve with fresh fruit.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 21 grams
Saturated Fat 10 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 2 grams
Cholesterol 225 milligrams
Sodium 540 milligrams
Total Carbohydrates 17 grams
Dietary Fiber 2 grams
Total Sugars 1 grams
Protein 18 grams
Vitamin A 85RE
Vitamin C 5mg 8%
Calcium 295mg 30%
Iron 2mg 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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