Breakfast & Brunch

Cheesy Egg Nests

Prep Time: 5 Min  |  Cook Time: 40 Min  |  Servings: 6  |  Calories: 330
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Cheesy Egg Nests
Prep Time
5 Min
Cook Time
40 Min

These super easy breakfast cups are a beautiful way to start the day. They contain everything you would want for breakfast in one crunchy cup.

  • 3 cups frozen hashbrown potatoes, thawed
  • 2 cups Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
  • 2 Tbsp. Flour
  • 2 tsps. taco seasoning mix
  • 6 ea. thin slices of smoked ham
  • 1/4 cup chopped green onions
  • 1/4 cup pico de gallo, prepared
  • 6 Lg. Eggs
  1. Pre-heat oven to 425 degrees. In a medium bowl, combine hash browns, 1 cup of cheese, flour and taco seasoning.
  2. Press 2/3 cup of potato mixture into the bottom and up the sides of a greased 6 cup jumbo muffin pan.
  3. Bake potato cups for 20 minutes or until lightly browned on the edges. Remove pan from oven.
  4. Press ham into potato cups. Top each evenly with pico de gallo and green onions. Crack an egg into each cup.
  5. Sprinkle with remaining cup of cheese. Bake for 15-20 minutes or until egg is cooked to desired doneness. Remove from oven, transfer cups to plates and sprinkle with chopped green onion. serve with fresh fruit.

Serving Size 6

Calories 330

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.00g 32%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 2.00g
Cholesterol 225mg 75%
Sodium 540mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g
Vitamin A 85RE
Vitamin C 5mg 8%
Calcium 295mg 30%
Iron 2mg 8%