Combine the cinnamon sweet of apple pie with the richness of cheddar in a single pastry this Labor Day. It's the perfect way to end a meal and a summer.
1 can (10 oz.) refrigerated pizza crust
4 slices Sargento® Sliced Medium Cheddar Cheese
1 cup (8 oz.) canned apple pie filling
1 tsp. cinnamon, divided
1 egg white, beaten
2 tsp. sugar
Roll crust on lightly floured surface to form 10-inch square. Cut into four equal pieces. Place 1 slice cheese on each square.
Combine pie filling and 1/2 teaspoon cinnamon in small bowl. Spoon 1/4 cup apple mixture over each cheese slice. Brush edges of crust with egg white; fold in half, forming a triangle. Press edges with tines of fork to seal.
Brush remaining egg white over top of turnovers. Combine sugar and remaining cinnamon. Sprinkle over top of turnovers. Bake in preheated 400°F oven 18 minutes or until puffed and golden. Cool on wire rack 10 minutes before serving.