Breakfast & Brunch

Cheese & Apple Turnovers

Prep Time: 15 min  |  Cook Time: 18 min  |  Servings: 4  |  Calories: 161
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Cheese & Apple Turnovers
Prep Time
15 min
Cook Time
18 min

Combine the cinnamon sweet of apple pie with the richness of cheddar in a single pastry this Labor Day. It's the perfect way to end a meal and a summer.

  • 1 can (10 oz.) refrigerated pizza crust
  • 4 slices Sargento® Sliced Medium Cheddar Cheese
  • 1 cup (8 oz.) canned apple pie filling
  • 1 tsp. cinnamon, divided
  • 1 egg white, beaten
  • 2 tsp. sugar
  1. Roll crust on lightly floured surface to form 10-inch square. Cut into four equal pieces. Place 1 slice cheese on each square.
  2. Combine pie filling and 1/2 teaspoon cinnamon in small bowl. Spoon 1/4 cup apple mixture over each cheese slice. Brush edges of crust with egg white; fold in half, forming a triangle. Press edges with tines of fork to seal.
  3. Brush remaining egg white over top of turnovers. Combine sugar and remaining cinnamon. Sprinkle over top of turnovers. Bake in preheated 400°F oven 18 minutes or until puffed and golden. Cool on wire rack 10 minutes before serving.

Serving Size 4

Calories 161

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.90g 11%
Sat. Fat 4.40g 20%
Mono Unsat. Fat 1.90g
Poly Unsat. Fat 0.20g
Cholesterol 22mg 7%
Sodium 181mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g
Vitamin A 2RE
Vitamin C 1mg 2%
Calcium 157mg 16%
Iron 0mg 0%