Breakfast & Brunch

Cheese and Black Forest Ham Tart

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 6-8  |  Calories: 309
0 Reviews
Cheese and Black Forest Ham Tart
Prep Time
20 min
Cook Time
50 min

  • 1 prepared pastry crust for 9-inch pie
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese, divided
  • 3 Tbsp. butter
  • 1 medium red onion, diced
  • 3 leeks (white and light green parts), thinly sliced
  • 4 green onions, sliced
  • 3 large eggs
  • 3 egg yolks
  • 1 cup sour cream
  • 1 tsp. dry mustard
  • 1/2 tsp. each: salt and freshly ground black pepper
  • 1 cup diced black forest ham
  • 1/2 cup sun-dried tomatoes in oil, drained, sliced
  1. Fit pastry into a 9-inch pie plate or 10-inch tart pan; flute edges. Sprinkle 1/4 cup Swiss cheese over bottom of pastry. Bake in a preheated 425°F oven 8 minutes or until golden brown.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and leeks; cook, stirring frequently, 5 minutes. Add green onions; cook, stirring frequently, until onions are tender, 3 to 4 minutes. Set aside to cool for 10 minutes.
  3. In a large bowl, beat together eggs, egg yolks, sour cream, mustard, salt and pepper. Reserve 1 tablespoon Swiss cheese. Stir remaining cheese and sun-dried tomatoes into egg mixture. Spoon onion mixture over bottom of baked pie shell. Spoon egg mixture over onions.
  4. Place tart in a preheated 375°F oven; cover loosely with foil. Bake 20 minutes. Remove foil; continue baking 25 to 30 minutes or until center is set. Sprinkle reserved cheese over tart. Let stand 30 minutes before serving. Serve warm or at room temperature.

Serving Size 6-8

Calories 309

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.90g 37%
Sat. Fat 11.30g 56%
Mono Unsat. Fat 4.50g
Poly Unsat. Fat 1.20g
Cholesterol 186mg 66%
Sodium 450mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 12g
Vitamin A 168RE
Vitamin C 5mg 10%
Calcium 181mg 18%
Iron 1mg 6%