Breakfast & Brunch

Cheddar Stuffed Strata

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 4  |  Calories: 424
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Cheddar Stuffed Strata
Prep Time
15 min
Cook Time
40 min

Get creative when making this brunch strata and choose a bread like cinnamon raisin or keep it simple with plain white slices. After savory diced ham complemented with Dijon mustard is mixed in, and everything layered with Sargento® Colby-Jack Slices, your delicious dish will be ready for the oven and on the table in no time!

  • 6 slices whole wheat or white cinnamon raisin bread, cut into 1/2-inch cubes (4 cups)
  • 1 cup diced (1/2-inch pieces) cooked ham
  • 8 slices Sargento® Colby-Jack Slices, divided
  • 3 eggs
  • 1-1/2 cups milk
  • 1 Tbsp. Dijon style mustard
  1. Combine bread cubes and ham; spread half in a greased 9-inch baking dish. Arrange 4 slices cheese in a single layer over bread mixture; top with remaining bread mixture.
  2. Beat together eggs and mustard with a fork. Beat in milk; pour evenly over bread mixture, pressing down on top layer with fork. Let stand 20 minutes.
  3. Bake in preheated 350°F oven 35 minutes. Top with remaining 4 slices cheese. Bake 5 minutes more until cheese is melted.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.10g 35%
Sat. Fat 11.70g 57%
Mono Unsat. Fat 6.30g
Poly Unsat. Fat 1.40g
Cholesterol 207mg 69%
Sodium 897mg 37%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 0g
Protein 28g
Vitamin A 98RE
Vitamin C 0mg 0%
Calcium 425mg 42%
Iron 2mg 11%