Breakfast & Brunch

Cheddar, Olive & Artichoke Frittata

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 385
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Cheddar, Olive & Artichoke Frittata
Prep Time
10 min
Cook Time
20 min

Give yourself a cheesy treat with a unique combination of ingredients in a classic style frittata. Marinated artichokes and olives both have a strong yet smooth flavor and mix well with fluffy eggs and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut both inside and melted on top for extra goodness.

  • 2 Tbsp. olive oil or butter
  • 1/2 cup chopped onion
  • 5 eggs (or 3 eggs and 2 egg whites)
  • 1/4 cup milk
  • 1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped
  • 1/2 cup halved pitted kalamata or black olives
  • 1/4 tsp. freshly ground black pepper
  • 1-3/4 cups (7 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Beat together eggs and milk in a medium bowl. Stir in artichoke hearts, olives and pepper; mix well. Stir in 1 cup cheese. Pour mixture into skillet; mix well. Cook 2 minutes.
  3. If skillet is not ovenproof, wrap handle with foil. Transfer skillet to a preheated 350°F oven; bake 12 to 14 minutes or until center is just set. Sprinkle remaining cheese over frittata; return to oven and bake 2 minutes or until cheese is melted. Cut into wedges to serve.

Serving Size 4

Calories 385

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 31.70g 49%
Sat. Fat 11.20g 56%
Mono Unsat. Fat 12.60g
Poly Unsat. Fat 2.80g
Cholesterol 275mg 92%
Sodium 620mg 26%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 0g
Protein 19g
Vitamin A 114RE
Vitamin C 2mg 3%
Calcium 365mg 37%
Iron 2mg 11%