Breakfast & Brunch

Cheddar Jack Skillet

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 421
0 Reviews
Cheddar Jack Skillet
Prep Time
5 min
Cook Time
15 min

Your kitchen will be filled with mouthwatering aromas once you fire up your skillet and get started on this recipe. Zesty pork breakfast sausage and hash browns cooked with onions and peppers make a great base for sunny side up eggs and a layer of melted Sargento® Blends 2 Cheese Sharp Cheddar Jack slices on top.

  • 8 oz. (1/2 of a 16 oz. tube) bulk pork breakfast sausage (mild or hot)
  • 3 cups frozen diced hash brown potatoes with peppers and onions, thawed
  • 4 slices Sargento® Blends 2 Cheese Sharp Cheddar Jack, cut diagonally in half
  • 4 eggs, cooked sunny sides up or poached (optional)
  • Chili sauce or catsup and hot pepper sauce
  1. Crumble sausage into a large nonstick skillet. Cook over medium heat, stirring often to break up sausage into small pieces 5 to 6 minutes or until browned. Add potatoes; continue to sauté 6 to 7 minutes or until golden brown.
  2. Arrange cheese over potato mixture; cook 1 minute or until cheese is melted.
  3. If desired, top each serving with an egg. Serve with chili sauce, catsup or hot pepper sauce.

Serving Size 4

Calories 421

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.40g 41%
Sat. Fat 10.60g 55%
Mono Unsat. Fat 12.20g
Poly Unsat. Fat 2.90g
Cholesterol 237mg 79%
Sodium 659mg 38%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 24g
Vitamin A 86RE
Vitamin C 0mg 0%
Calcium 181mg 18%
Iron 2mg 11%