Breakfast & Brunch

Breakfast Pizza

Servings: 8  |  Calories: 659
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Breakfast Pizza

There’s never a wrong time for pizza, especially when it’s bursting with delicious flavors like juicy breakfast sausage, tender shredded potatoes and Sargento® Shredded 4 Cheese Pizzeria Cheese to bring in that authentic Italian flavor with bubbling melted goodness. This breakfast is guaranteed to be delicious and filling for the whole family.

  • 1 package (16 oz.) bulk breakfast sausage
  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1 cup frozen or refrigerated shredded potatoes
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria Cheese
  • 4 eggs
  • 5 Tbsp. milk
  • 1/4 tsp. dried basil
  • Dash of cayenne pepper
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  1. Cook sausage according to package directions. Set aside. Spray 13x9-inch pan with nonstick vegetable spray. Unroll crust; press dough from center to edge so edge is thicker than center. Sprinkle evenly with potatoes, sausage and Pizzeria cheese. Combine eggs, milk and spices; whisk until blended. Pour over cheese layer and top with Parmesan. Bake at 350°F 23 to 27 minutes or until eggs are set and crust edges are golden brown.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 41.00g 65%
Sat. Fat 14.80g 78%
Mono Unsat. Fat 14.40g
Poly Unsat. Fat 5.70g
Cholesterol 254mg 84%
Sodium 1355mg 54%
Total Carbohydrate 39g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 38g
Vitamin A 98RE
Vitamin C 0mg 2%
Calcium 360mg 34%
Iron 4mg 22%