Bacon and Eggs Brunch Casserole Recipe

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 518
brunchcasseroleUntitled 1
Prep Time
15 min
Cook Time
35 min

This dish will rule your next brunch event, a fanciful array of bacon and eggs but not in a way that’s expected. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut holds the most perfect flavor that is both mild and savory to make this casserole become the delicious delight it promises to be.

  • 1 tube (8 oz.) refrigerated crescent roll dough
  • 6 eggs
  • 1/2 cup milk
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 8 slices bacon, diced and cooked crisp
  1. Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.
  2. Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.

Nutrition Facts
6 Servings
Serving Size: (178g)
Amount Per Serving
Calories 518
% Daily Value*
Total Fat 39.5 grams
Saturated Fat 14.5 grams
Monounsaturated Fat 12.4 grams
Polyunsaturated Fat 4.4 grams
Total Carbohydrates 18 grams
Protein 21 grams
Vitamin A 94RE
Calcium 184mg 18%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.