Breakfast & Brunch

Apple Breakfast Lasagna

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 686
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Apple Breakfast Lasagna
Prep Time
20 min
Cook Time
30 min

We put a spin on this traditional dessert by adding a melted layer of Sargento® Shredded Colby-Jack Cheese - Fine Cut on top of the decadent filling of cinnamon apples, warm brown sugar and hearty raw oats. Once the crisp is finished in the oven and you’ve added a luxurious scoop of your favorite vanilla ice cream on top all you’ll need is a spoon and somewhere comfortable to sit and spoil yourself.

  • 1 cup sour cream
  • 1/3 cup packed brown sugar
  • 2 pkg. (12 slices) frozen French toast
  • 1/2 lb. sliced boiled ham
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut, divided
  • 1 can (20 oz.) apple pie filling
  • 1 cup granola with raisins
  1. Blend sour cream and brown sugar in small bowl; refrigerate.
  2. Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.
  3. Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Serving Size 6

Calories 686

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.70g 46%
Sat. Fat 14.60g 76%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 2.60g
Cholesterol 150mg 47%
Sodium 1208mg 51%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 0g
Protein 26g
Vitamin A 147RE
Vitamin C 3mg 5%
Calcium 409mg 39%
Iron 3mg 17%