Breakfast

4 State Cheddar Quiche Recipe

Prep Time: 15 Min  |  Cook Time: 40 Min  |  Servings: 6  |  Calories: 413
SRG 4StateCheddarTart 10203
Prep Time
15 Min
Cook Time
40 Min
Servings
6
Calories
413

This wonderfully filling quiche style tart will leave you feeling deliciously energized and not overly stuffed. Sargento® Shredded 4 State Cheddar® Cheese brings in a mild level of cheesy flavor that enhances the texture of the fluffy eggs once they’re baked to perfection. This dish is just the thing for an elegant brunch buffet served along with fresh fruit and mimosas.

Ingredients
  • 1 refrigerated ready-to-bake pie crust (1/2 of 14 oz. pkg.)
  • 1 (6 oz.) bag baby spinach
  • 4 eggs
  • 1/2 cup half and half or whipping cream
  • 1/2 cup sour cream
  • 1/3 cup chopped well-drained oil-packed sun-dried tomatoes
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1-7/8 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese, divided
Directions
  1. Fit pie crust into 9-inch pie plate coated with nonstick cooking spray; flute edges.
  2. Place spinach in a large microwaveable bowl. Cook on high power 2 minutes or until wilted. Drain in colander until cool. Squeeze dry; coarsely chop and set aside. Beat eggs in large bowl; stir in half and half, sour cream, sun-dried tomatoes, salt and pepper. Stir in spinach and 1 -1/4 cups cheese until well blended. Pour into prepared crust.
  3. Bake in a preheated 350°F oven 35 minutes or until crust is deep golden brown and center is just set. Top with remaining cheese; let stand at room temperature 5 minutes or until cheese is melted. Serve warm or at room temperature.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 413
% Daily Value*
Total Fat 28.7 grams
Saturated Fat 14.2 grams
Monounsaturated Fat 8.9 grams
Polyunsaturated Fat 2.4 grams
Cholesterol 164 milligrams
Sodium 540 milligrams
Total Carbohydrates 25 grams
Dietary Fiber 2 grams
Protein 14 grams
Vitamin A 305RE
Vitamin C 14mg 17%
Calcium 285mg 28%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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